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Which of the following is considered healthy nutrition for the brain?
How can caregivers encourage proper hydration?
Which of the following is NOT a sign of dehydration?
Which of the following reasons might explain why someone in the late stages of Alzheimer’s disease is not eating?
When assisting someone with eating, it is helpful to set out all the food at once and let the person choose what to eat.
Techniques for assisting someone with eating include mirroring, cueing, guiding, sequencing, and proper positioning.
Proper nutrition for someone in the early stages of Alzheimer’s disease should include which of the following?